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We love making our own sausages. Our favourite flavours are:
Herb de Provence
Herb and Cider
Wholegrain Mustard
Sunripe Tomotoes and Garlic
Plain as it comes
and of course South African Boerewors
We even make our own dry cured ham which have been dried for 6 months.
Only natural products used in our sausages and hams no funny additives or preservatives. Excellent on the braai (bbq).
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